On Emma's last day after we ambled around the Geneva old town wishing we were living the French dream of drinking wine everyday and living in a beautiful (and unpayable) town house, I introduced her to the Swiss speciality that is Fondue! She really really liked it, as well as other treats I introduced her to such as spätzle and an abundance of chocolate. She was however surprised at the fact that you rarely see people eating crisps in Switzerland...and that houses and apartments here have blinds 'like high street shops'.
Our very Swiss Fondue experience
Dipping her first piece of bread
Crunchy Cheese at the bottom of the pan
Perfect for a cold day: Hot cheese and bread eaten outside with a special friend....we were so full for so long that we had chocolate for dinner.
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