De-Stress Duck

My ♥ was still feeling under the weather at the beginning of this week and I had woken up extra early to go to work to prepare for a promotion which was to be sent out on a strict deadline the next day.  I came home late, but without the weight on my chest as I had completed my task.  With only a slight idea of what we would have for dinner,  I started to cook and improvise my work stress away.  What came out of this, was one of the tastiest duck dishes I have tasted.

 Limes and Coriander in my Asian inspired Red Kitchen

 Succulently Sweet with Lime Sourness

 Ready to be devoured

 Happy with my efforts and the cute little soy sauce fish in my hand

De-Stress Duck

Switch off with this tastebud tingling zingy duck (For 2):

1 Duck Breast

1 Red Pepper

1 Onion

The Florets of half a Broccoli

4 Table Spoons of Soy Sauce

2 Table Spoons of Rice Wine

1 Table Spoon of Balsamic Vinegar

2 Table Spoons of Sesame Oil

A big handful of Fresh Chopped Coriander

3 Table Spoons of Sweet & Sour Sauce (Bought)

Salt & Pepper

1 Lime

Chop the onion and add to sesame oil in a big frying pan on medium heat, or even better, a wok. Once the onion begins to turn clear, add slices red pepper and cook for about 3 minutes. Add the Duck which you have dried with paper towels seasoned with salt and pepper and sliced into bitable strips.  Once the Duck is begins to brown, add the soy sauce, rice wine, balsamic vinegar and stir until the duck is cooked but still tender.  For the last step, turn up the heat, stir frequently and add the sweet and sour sauce to create a sticky sauce.  Take the pan off the heat and add the fresh coriander and juice of one lime.  This is best served with a little bowl of rice to soak up that tangy sauce. Make 3 times as much so you can enjoy at midnight, at work and every other opportunity. 

mmMmmhs at every bite