Gold

It's the little things in life, like bringing a batch of home-baked banana-chocolate muffins to work to share with colleagues which make people's days a little brighter. Didn't want to leave them at home anyway because I had three after each other last night and I wouldn't be able to stop myself if I had left them in temptation's reach. My dad got me a food processor ultra robot machine for my birthday and I finally used it (after spending a long time washing all the pieces and working out how to use the cake setting).  The mix was ready so quickly and I wonder if I will at all miss mixing the ingredients by hand like I have been until now.

Love these little gold casings which completely fit in with the Olympics going on at the moment

To get these nuggets of deliciousness:

125g Butter

20g Muscovado sugar (dark and molasses-y)
120g White sugar

1 Tsp ground cinnamon

1 Tsp dried ground vanilla pod (or a little splash of vanilla essence)

1/2 Tsp ground ginger

1/4 Ground cloves 

2 Ripe bananas

2 Eggs
1 Table spoon baking powder

180 Flour

20g High quality chocolate powder

1 Pack of chocolate chips

As fast as you can pre-heat your oven to 180°C these will be ready to bake.  In a large mixing bowl, or even better, a magi-mix processor, cream the butter and both sugars into smooth yellow oblivion. Add all the 'enhancing, yet barely noticeable when cooked flavours, cinnamon, vanilla, ginger & cloves. Throw in the two bananas and make sure they are pulped into the mixture without leaving any noticeable chunks. Once all blended, add the eggs, one at a time, making sure not to over-mix the mixture as you want these muffins to be light and fluffy. On a slow setting, or with a spatula, softly fold in the flour, baking powder and chocolate powder until everything is fully combined. For the finale add the chocolate chips, or chopped nuts if you wish before spooning the mixture into cupcake cases with an icecream scoop (makes nicely sized portions, and Max from '2 broke girls' does this).  I baked in the oven on fan setting for about 18 minutes, however best to check if a toothpick comes out clean as you may be using larger cup-cake cases and need a little longer. Makes about 20.

Proof of Yum: Someone who isn't even keen on bananas even complimented their loveliness